Smoking Goose has the meats at Pizza Expo

Chatting with Smoking Goose at Pizza Expo this year, they talk about some of the specialty meats they have available. Not only for specialty dishes and pizzas, but high end sausages, hams, bacons and even lards for your impressive charcuterie boards.

Interview with Smoking Goose Meatery

in 2007, Indianapolis natives and high school sweethearts Chris & Mollie Eley opened their neighborhood butcher shop and fine food market named after Mollie’s childhood nickname, Goose. Based on the relationships with farmers and the recipes that they developed behind the counter, Goose the Market grew into Smoking Goose in 2011. Working by hand in small batches with proteins and ingredients raised as nature intended: this company forged new flavors and unveiled amazing ideas.